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Secret Kiss Cookies

By: Karen Owen

"Here's a recipe that's literally sealed with a 'kiss'. This cookie's bound to tickle any sweet tooth."

Rate/Review | Read Reviews (7)

Prep Time:
25 Min

Cook Time:
15 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 15 servings

Ingredients

1 cup butter (no substitutes), softened
1/2 cup sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup finely chopped walnuts
1 (8 ounce) package milk chocolate kisses
1 1/3 cups confectioners' sugar, divided
2 tablespoons baking cocoa

Directions

In a mixing bowl, cream butter, sugar and vanilla. Gradually add flour. Fold in walnuts. Refrigerate dough for 2-3 hour or until firm. Shape into 1-in. balls. Flatten balls and place a chocolate kiss in the center of each; pinch dough together around kiss. Place 2 in. apart on ungreased baking sheets. Bake at 375 degrees F for 12 minutes or until set but not browned. Cool for 1 minute; remove from pans to wire racks. Sift 2/3 cup confectioners' sugar and cocoa. While cookies are still warm, roll half in cocoa mixture and half in remaining confectioners' sugar. Cool completely. Store in an airtight container.