Reviewed: Jun. 23, 2012

This was fantastic! Loved the zip that the dill pickles gave to this recipe! Took advice of others & added lime juice & minced garlic...YUM! I made 2 batches, 1 spicy & 1 mild...both gone in record time!

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3 users found this review helpful

Reviewer:

MSJUSTICE

Cooking Level: Expert

Home Town: Joliet, Illinois, USA

Living In: Tampa, Florida, USA

Reviewed: Nov. 12, 2011

excellent....I added 2 tablespoons of garlic

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5 users found this review helpful

Reviewer:

betrn7

Reviewed: Oct. 25, 2010

OMG they are so good going to make some more right now c ua latter !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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5 users found this review helpful

Reviewer:

GotJazz???

Cooking Level: Intermediate

Reviewed: Sep. 28, 2009

This was a big hit with the family. They were scooping it by heaps on tortilla chips. It is not a typical pico flavor but it is very good and different.

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5 users found this review helpful

Reviewer:

aggiebq96

Reviewed: Jul. 7, 2009

pretty good. we love pico de gallo and make it often. we love the "secret ingredient", it adds just the right amount of crispy, saltiness. we use red onion, Roma tomatoes, and add a tablespoon of minced garlic.

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21 users found this review helpful

Reviewer:

LHOERTH

Cooking Level: Intermediate

Living In: Chilton, Wisconsin, USA

Reviewed: Jul. 7, 2009

Good! Not quite as much heat as we like. Need to kick it up a notch for my family so next time I will add more peppers. Not really sure if the dill pickle made much difference, but I will continue to use it whenever I use this recipe.

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5 users found this review helpful

Reviewer:

Mel K

Cooking Level: Expert

Reviewed: May 9, 2009

Good. Not great. I didn't think the pickles added much "zip"...but I guess I could have added more. I served the Pico as a side to "Addictice Sweet Potato Burritos" from AllRecipes and the fresh/spicy flavor complemented the sweetness from the burritos well.

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4 users found this review helpful

Reviewer:

CookinTornado

Cooking Level: Intermediate

Living In: Lawrence, Kansas, USA

Reviewed: Mar. 25, 2009

I basicly made this the same way, but instead of pickle I used a chopped seeded cucumber, and no red pepper. We had it that way in a Mexican Resteraunt[sp?], My husband and I loved it.

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24 users found this review helpful

Reviewer:

Trisha

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

Reviewed: Jan. 13, 2009

We loved this! I did add a little bit extra cilantro but ONLY because I wanted to finish using what I had left in the fridge. I am making another batch soon to take to a pickle loving neighbor. He puts pickles in almost everything but I think this will surprise and thrill him!

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9 users found this review helpful