Secret Ingredient Pico de Gallo Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Dec. 27, 2008
Very nice recipe
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Cooking Level: Intermediate

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Reviewed: Dec. 19, 2008
Great taste! I omitted the jalapeno and instead used Hot & Spicy Dill Babies for the pickles. Thanks!
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Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA
Living In: Naperville, Illinois, USA
Reviewed: Jun. 27, 2008
GREAT recipe! I loved the tang and zip the dill pickles gave it. I also added a little shredded cabbage to add more body. Instead of the traditional taco fillings, we layered the taco meat and the pico de gallo and it was fantastic!! Next time I think I may add a little chili powder too.
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Cooking Level: Expert

Living In: Spokane, Washington, USA

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Reviewed: May 11, 2008
As far as improving on a such a simple dish, the pickle goes a long way. Lime juice a must and we added garlic. Very enjoyable.
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Reviewed: May 8, 2007
nice
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4 users found this review helpful

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