This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Korean-style Seaweed Soup
Eunah's Korean-Style Seaweed Soup
Egg Drop Soup I
Japanese Onion Soup
Chi Tan T'ang (Egg Drop Soup)
more »
Top Related Articles
Split Pea Soup
Cooking Questions: Soup
Basic Soup Stocks: Vegetarian, Beef, and Chicken
Soup Up Your Chicken Soup
Matzo Ball Soup
Earth Day
Super-Easy Stir-Fry
The Global Pantry: Japan
Super Bowl®: Slow Cooker
German Cuisine
Related Collections
45-Minute Soups and Stews
Canned Vegetables
Canned Food Recipes
Japanese
Pork Soups and Stews

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Seaweed (Nori) Soup

By: ROSEYCAT

"This recipe started as something I found off the back of a seaweed package, but has been adapted several times so that it can be made quickly with ingredients from most large grocery stores - or a local Asian grocery if you prefer. Nori is the Japanese word for dried sheets of seaweed."

Rate/Review | Read Reviews (5)

What to Drink?
	Sauvignon Blanc
	Cosmopolitan (Cosmo)
	Special Lemonade

Prep Time:
15 Min

Cook Time:
18 Min

Ready In:
33 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 pound ground pork
2 quarts water
1 cube chicken bouillon
1 (8 ounce) can sliced water chestnuts
3 sheets nori (dry seaweed), broken into pieces.
1 egg, beaten
1/2 teaspoon salt
4 green onions, chopped
3/4 teaspoon sesame oil

Directions

In a large saucepan over medium-high heat, cook the ground pork until browned. Drain off excess fat, and add water. Bring to a boil, then reduce heat to medium, and simmer uncovered for 15 minutes.
Stir in the bouillon cube to dissolve, and add water chestnuts and nori. Stir in the egg, and season with salt. Remove from heat, and mix in the green onions and sesame oil. Serve immediately.