It appears everyone changed this recipe and myself included. I don't think one can go wrong with nicoise salad. I used tuna instead of salmon. Also, never heard of champagne salad dressing so I mixed up my own dressing with olive oil, lemon, basil, and salt to taste. I used the eggs, tomatoes, green beans, and fingerling potatoes. The green beans I steamed as I don't like the jarred pickled kind. Additionally, I added baby cucumbers and kalmata olives. I chose this recipe, because I wanted something like a salad but didn't have lettuce. Some type of dressing is a must. I like how hearty this type of salad is. ty

I think it needed more greens, so I added some baby spinach, lettuce and cucumber. I also didn't have that dressing and actually just left it seasoned with the salt and pepper and that tasted really nice. Added some more tomatoes too. I know I used the wrong type of smoked salmon, but I just wanted to try it that way. It ended up looking nice.

Our Changes: 6 Yellow Potatoes, quartered 2 frozen salmon fillets 1 small onion, diced Dash of salt and pepper 2 handfuls fresh green beans , cut in half 1 large tomato, diced 2 eggs 2 handfuls spinach Cut the potatoes into fourths. Spray a large skillet with PAM and cook the potatoes on medium heat. Add just enough water to not burn the pan. Place the eggs in a small sauce pan with enough water to cover the eggs. Boil at medium heat. After the eggs are started, add the salmon fillets and onions to the large pan. Add the green beans when close to the end. Boil eggs in a small pan. After about 20 minutes, run cold water over them and peel. Once the eggs are done, everything else should be about done. Dice the tomato and place the spinach, tomato, eggs, and potato-fish-green bean mixture on top. Enjoy!

Don't think i will be making it again...sorry