Reviewer:

Suzisuplate

Cooking Level: Intermediate

Home Town: Rochester, Michigan, USA

Living In: Kitty Hawk, North Carolina, USA

Reviewed: Mar. 21, 2011

This is one great recipe. My grandma used to make Dutch Babies for me and my cousin in the summers when I was a kid. I was just browsing through the Seattle recipes because I live about 30 miles away. I found this recipe and it brought back so many great memories from childhood. Thank you so much for sharing. Next time I make I am going to probably add sausage and cheddar cheese. YUMMY!

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Reviewer:

jbds10

Reviewed: Feb. 21, 2011

I've never eaten one of these before, but it wasn't bad. It tastes like french toast to me. It puffed up like crazy...that was fun to see! I'm at high altitude, and it was still puffy. I wish I read the reviews beforehand...the pancake was in the oven at 375 for 10 minutes, then I read the reviews while I was waiting, and then cranked up the heat to 425 for another 10 minutes. It was puffy and brown and beautiful. Added powdered sugar and real maple syrup on top at the end, but overall, a little too egg-y for me.

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Reviewer:

CARMEN12345

Reviewed: Jan. 1, 2011

it was more like an inch thick pancake with a custard like texture. I think the oven temperature was way off. we made one last week that was cooked at 450 degrees and then reduced to 425. that one puffed up and was wonderful. don't know what happened with this.

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Reviewer:

lv2blde

Reviewed: Dec. 4, 2010

We used to eat these on special occasions when I was a kid. They are SO delicious...my husband had never had them, and he was VERY impressed. I serve them with lemon juice and powdered sugar. 5 stars with the correct oven temperature/timing. I had to cook them for almost twice this amount of time. 10 mins on 375, then after 10 more at 325, I upped the temp. to 350 and gave them an additional 5 minutes. I think if the temp started hotter (some reviewers said 425) it would have gone a bit faster. Either way, you know they're done when they puff up and they are no longer liquidy in the center. Yum Yum, thanks for bringing me back to my childhood :-)

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Reviewer:

JVDdchef

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Hillsboro, Oregon, USA

Reviewed: Oct. 31, 2010

Did not turn out at all like the dutch baby pancakes I have had in Seattle!

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Reviewer:

Sheryl

Reviewed: Jul. 22, 2010

My son Loves these! I usually make something similar to this which I got out of a just for kids cookbook that I've had since I was 10 and it tasted pretty much the same. This was good but there is NEVER enough, which is the same issue I had with the other recipe. I will give these another try and hope for thicker and if not I will just go back to my kids cookbook.

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Reviewer:

enkmama

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

Living In: Fort Worth, Texas, USA

Reviewed: Jun. 26, 2010

We love these -- they are kind of like a blank canvas that you can put anything on. Fruit, cinnamon sugar, syrup and butter, whatever you choose.

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Reviewer:

Princess Sandra

Cooking Level: Expert

Reviewed: Jun. 23, 2010

Had fun with this! Next time I will reduce butter and add vanilla and sugar to the batter. Yum!

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Reviewer:

Erinys

Reviewed: Mar. 27, 2010

My mom has a great recipe for these but I used this recipe instead of calling her, big mistake. These were super thick, even though I cooked them longer than the recommended time they were still doughy in the middle. It was also really bland, even with the lemon juice and powdered sugar on it.

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