Seattle Dutch Babies Recipe
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Seattle Dutch Babies

By: Anneliese 
"A rich popover pancake served with melted butter, powder sugar, lemon wedges or fresh fruit. A dish that's well known in Seattle, Washington."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (69)

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 3/4 cup all-purpose flour
  • 3/4 cup milk
  • 1 pinch salt
  • 3 eggs, beaten
  • 2 tablespoons butter, melted

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9 inch pie or cake pan.
  2. In a large bowl, mix together flour, milk, eggs butter and salt. Stir until smooth. Pour batter into prepared pan.
  3. Bake in preheated oven for 10 minutes. Reduce heat to 325 degrees cooking for additional 5 minutes. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 213 | Total Fat: 10.6g | Cholesterol: 178mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on May 21, 2006 by Medea   view full review
I make this for overnight guests and it never fails. However, I usually bake it at 425 F for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 27, 2005 by LEXI, JACK and COOKIE   view full review
My family loves these. I bake them in one 13x9x2 pan at 400 until puffy and golden at the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 3, 2007 by SUGARJO Supporting Member (Click to learn more about Supporting Membership)  view full review
These are wonderful, my whole family loves them. Thanks for a good recipe. Be warned...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 19, 2005 by LOVEMYCADILLAC   view full review
I have made these for years...I fill mine with sliced peaches, sausage links cut-up and maple...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 15, 2002 by SLYFLY Supporting Member (Click to learn more about Supporting Membership)  view full review
A great alternative to pancakes and eggs, because this tastes like a combination of the two. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 8, 2003 by JUNATHENA   view full review
I'm not sure if it was just my oven, but I had to bake it for longer. The taste was good,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 14, 2005 by WATRQ   view full review
Yum! This is the best version of this recipe--easily thrown together for breakfast, lunch or...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 23, 2002 by RENA21   view full review
Wow, I absolutely loved this recipe! It was super easy and delicious. I served mine with...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 21, 2011 by Peter Viser   view full review
So I made this and followed the recipe. NOT GOOD! Went to the Seattle Times Food Section on...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 6, 2003 by Navy_Mommy   view full review
These were interesting. I am familiar with popovers, but this was my first time eating a...

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