Seattle Caramel Apples Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 29, 2011
Deeeelicious!!! If you chill the apples beforehand (put mine in the frig for a few hours) and dry them with a papertowel right before dipping them in caramel, it sticks perfectly! We tried crushed heath bars in addition to the trail mix. YUM!!!!
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Reviewed: Oct. 13, 2008
I made these last year for Halloween treats and they were a big hit. This recipe is going into my family cookbook!
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Cooking Level: Intermediate

Home Town: Dawson Creek, British Columbia, Canada

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Reviewed: Oct. 31, 2007
These are SO delicious, but the first time I made them, most of the trail mix and caramel slid off the apple onto the wax paper. The second time, I dipped the apples in the caramel and let them set up in the fridge for about an hour. Once they were set, I rubbed a damp paper towel around the apples (to make them sticky again), and then rolled them in the trail mix. It was an extra step, but they held up perfectly! Also, I found them easier to eat if you slice them up. Not as much fun, but definitely easier!
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Cooking Level: Intermediate

Home Town: Newburgh, New York, USA
Living In: Baltimore, Maryland, USA

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Reviewed: Oct. 11, 2006
Yum, we used the trail mix with the colorful M&M's and almonds in them. Really looked great! Great idea!
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Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: Oct. 11, 2006
The taste was good, the crunch of the train mix is a fun, dry alternative to the wet crunch of the apple. But eating it can be a challenge, not that eating carmel apples are ever easy.
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Cooking Level: Expert

Home Town: Yakima, Washington, USA
Living In: Kent, Washington, USA

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