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Season's Greetings Salmon Dip

By: King's Hawaiian® 
"Salmon dip with dill and capers served in a bread bowl is perfect for holiday entertaining."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (2)

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 2 (16 ounce) loaves King's Hawaiian® Sweet Bread
  • 1 (8 ounce) package cream cheese
  • 1 (14.75 ounce) can red or pink salmon
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 teaspoon dill weed
  • 1 teaspoon Tabasco sauce
  • 1/4 teaspoon black pepper
  • 3 tablespoons capers
  • Sliced green and red bell peppers, for dipping
  • Cherry tomatoes, for dipping

Directions

  1. Carve out center core of bread within two inches of bottom and sides, keeping bread intact. Cut reserved bread and other loaf into 1-inch cubes for dipping.
  2. Mix cream cheese, mayonnaise, sour cream and salmon together. Add dill weed, Tabasco, black pepper and 2 tablespoons of capers. Spoon into the center of the hollowed bread bowl. Sprinkle 1 tablespoon of capers over the top of the dip mixture.
  3. Serve with extra bread for dipping, along with sliced red and green bell peppers and cherry tomatoes.
  4. For a lighter dish, consider using low-fat cream cheese, mayonnaise and sour cream.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 572 | Total Fat: 30g | Cholesterol: 100mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 14, 2011 by UllomGina   view full review
I thought it was very easy and very good. I did not even know what capers were until this...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 6, 2012 by wolfman73   view full review
I ENJOYED THE DIP AS WELL AS THE FRIENDS AND FAMILY WITH WHOM I SHARED IT. I GUESS THAT CAN BE...

 

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