Seasoning For Tacos Recipe Reviews - Allrecipes.com (Pg. 10)
Reviewed: Nov. 14, 2007
No more taco seasoning packets for us! This is terrific! I used a teaspoon less salt (personal preference) and still found the seasoning to be wonderful. Thanks for sharing!
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Photo by CookingCutie

Cooking Level: Intermediate

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Reviewed: Sep. 24, 2007
Really good. I used smoked paprika and no cayenne and it was good. I might use a little less salt next time I make it, but this will definitely take the place of store bought packs of seasoning at our house.
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Cooking Level: Intermediate

Home Town: Wattsburg, Pennsylvania, USA
Living In: Alpha, Ohio, USA

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Reviewed: Sep. 2, 2007
Due to my 7 & 9 yr old kids, I did not add the cayenne. I used "smoked paprika" which gave the seasoning a wonderful, rich flavor. I also upped the cumin to 5 tsp since we love the flavor. I appreciated that this recipe contains nothing I can't pronounce! Thanks for the post, we'll keep this one!
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24 users found this review helpful

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Photo by Johanna WISHES she were a

Cooking Level: Expert

Photo by ~TxCin~ILove2Ck
Reviewed: Aug. 1, 2007
This was really good and it was so easy to throw this together. Nice flavor, not too spicy, but not bland either. I only used 1 tsp salt. It didn't need more. This made enough for 2 lbs. of meat. I used half and saved half for use another time. Especially great for picky eaters as there is no onion, no green pepper, no tomato, and no other chunks of veggies in this. My husband commented it tasted like chili powder, but we are used to the taqueria style tacos here and in comparison I agree. I think it would actually be better suited as chili seasoning however, for a taco it worked. Thanks Sue.
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Photo by ~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA

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