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Seasoning For Tacos

By: Sue Gronholz

"Ground beef tacos and taco salads are nicely enhanced by the mixture that Sue Gronholz uses in place of store-bought taco seasoning. 'It's so easy to mix up a batch and keep it in the pantry,' writes the Beaver Dam, Wisconsin cook. 'It's convenient and saves money, too.'"

Rate/Review | Read Reviews (86)

Prep Time:
10 Min

Cook Time:
25 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

2 tablespoons chili powder
5 teaspoons paprika
4 1/2 teaspoons ground cumin
3 teaspoons onion powder
3 teaspoons salt
2 1/2 teaspoons garlic powder
1/8 teaspoon cayenne pepper
ADDITIONAL INGREDIENTS:
1 pound ground beef
3/4 cup water

Directions

In a bowl, combine the first seven ingredients. Store in an airtight container in a cool dry place for up to 6 months.
To prepare taco meat: In a saucepan, cook beef over medium heat until no longer pink; drain. Add water and 8 teaspoons seasoning mix. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.