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Seasoning Blend

By: Lesley Tragesser

"'This low-sodium blend can spice up just about anything,' writes Lesley Tragesser of Charleston, Missouri. Try sprinkling the mild mix of onion powder, garlic powder and thyme on seafood, chicken and even steak. If you'd like a little more zip, add some cayenne pepper"

Rate/Review | Read Reviews (4)

Prep Time:
5 Min

Ready In:
5 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 16 servings

Ingredients

5 teaspoons onion powder
2 1/2 teaspoons garlic powder
2 1/2 teaspoons ground mustard
2 1/2 teaspoons paprika
3/4 teaspoon dried thyme leaves, crushed
1/2 teaspoon white pepper
1/4 teaspoon salt
1/4 teaspoon celery seed

Directions

In a small bowl, combine all of the ingredients. Store in an airtight container for up to 6 months.

Footnotes

Nutritional Analysis: One serving (1 teaspoon) equals 8 calories, trace fat (trace saturated fat), 0 cholesterol, 43 mg sodium, 2 g carbohydrate, trace fiber, trace protein.