Seasoned Turkey Burgers Recipe - Allrecipes.com
Seasoned Turkey Burgers Recipe
  • READY IN 40 mins

Seasoned Turkey Burgers

Recipe by  

"These burgers are great on the 'que' or indoors. Dress them up as you like, even on a whole wheat bun. Baked garlic home fries go great with it! Serve with the 'works': lettuce, tomato, avocado, sprouts, onion, mayonnaise, mustard, ketchup, etc."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    40 mins

Directions

  1. In a large bowl, mix the turkey with the onion soup mix, pepper, garlic powder, soy sauce, and egg. Refrigerate the mixture about 10 minutes, then form into 6 patties.
  2. Preheat the grill for medium-high heat.
  3. Lightly oil the grill grate. Place the patties on the grill. Cook for 20 minutes, turning once, or until well done. The inside of the burgers will look whitish in color when cooked through. Serve on buns.
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Reviews More Reviews

Most Helpful Positive Review
Jun 15, 2008

Really great recipe and used many times. My recommendation is (combining many other recommendations): make sure you get the amount of turkey right. Many times people complain it’s too salty, but if you’re sure to get the right amount of turkey (which is 1 ½ lbs.) , it should be about right. Use about 1 and 3/4 lbs. of turkey (or hamburger!) instead of the recommended 1and ½ lbs., if you tend to be weary of salt. Cooking at a nice medium low heat does help if you are using leaner meat, otherwise the outside can get overdone. Definitely consider freezing the remaining patties in the freezer! They are GREAT to remove in the morning and throw on the grill for a quick meal later on.

 
Most Helpful Critical Review
Jan 25, 2004

way way too salty. Tasted like onion soup mix burgers.

 
Jan 25, 2004

Excellent recipe...my 11 year old son...very picky eater...really enjoyed this. I used Lipton Onion Roasted Garlic dried soup mix...didn't need to add any other garlic. Took the advice of another reviewer...cooked this very low on the BBQ to make sure it cooked all the way through without burning the outside...great idea. This is a keeper. Thanks Kym22

 
Nov 17, 2010

Quick, easy and tasty! So good that you might defeat the purpose of low-fat cooking by eating more than you should. I speak from experience. Though I used extra lean ground turkey, the burgers still remained quite moist. If you use extra-lean ground turkey, be careful with your heat. Too much heat will burn the outsides of your burgers if you are working with extra-lean turkey. I added some low-fat Swiss cheese and with relish, ketchup, mustard and onions - this was a Friday night feast! To add to the healthfulness of the recipe, I used eggbeaters instead of an egg and whole wheat hamburger buns. I will have this recipe again and again.

 
Feb 02, 2004

Very flavorful and easy to make. I made up a big batch shaped them into patties and froze the ones I didn't need. Those cooked up prefectly a week later.

 
Sep 24, 2003

These were great! First time making turkey burgers-- didn't change a thing and was NOT too salty. They were moist and I even used the 99% fat free grd turkey breast. Definitely a keeper recipe! Thanks for sharing.

 
Jan 25, 2004

We used to eat turkey burgers all the time and I got tired of how flat and boring they were. These were excellent - tasty and juicy! I used 2 lbs of turkey (I could only find 1 lb packs at the store), 2 eggs and 2 heaping tsp of minced garlic and got 10 burgers - I can't wait to finish them off!

 
Jan 25, 2004

My picky family raved about this recipe last night! It's rare when we all agree! I used an egg white instead of whole egg, like suggested earlier. Also, put a slice of canadian bacon and pineapple ring with some fat-free mayo! Yummy hawaiian turkey burgers! This recipe will be enjoyed for years to come!

 

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Nutrition

  • Calories
  • 314 kcal
  • 16%
  • Carbohydrates
  • 24.8 g
  • 8%
  • Cholesterol
  • 119 mg
  • 40%
  • Fat
  • 11.3 g
  • 17%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 28.2 g
  • 56%
  • Sodium
  • 920 mg
  • 37%

* Percent Daily Values are based on a 2,000 calorie diet.

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