Seasoned Swirls Recipe - Allrecipes.com
Seasoned Swirls Recipe
  • READY IN 35 mins

Seasoned Swirls

Recipe by  

"Seasoned cream cheese is spread over crescent roll dough, rolled up and cut into slices to give a swirl effect. After baking they become golden brown and deliciously tempting."

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Ingredients Edit and Save

Original recipe makes 24 swirls Change Servings
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  • PREP

    20 mins
  • COOK

    15 mins
  • READY IN

    35 mins

Directions

  1. In small bowl, combine cream cheese and Morton® Natures Seasons® Seasoning Blend.
  2. Unroll crescent rolls. Place half (4 triangles) on a smooth surface. Pinch perforated creases together. Spread half of cream cheese mixture onto dough, covering the entire surface. With the wide end at the top, roll rectangle up tightly. Wrap rolled dough in plastic wrap and refrigerate at least 1 hour. Repeat with remaining half of crescent roll dough.
  3. Unwrap and cut into 1/2 inch slices using a sharp knife. Place on parchment paper-lined cookie sheet. If desired, lightly sprinkle swirls with Morton® Natures Seasons® Seasoning Blend.
  4. Bake at 375 degrees F for 15 minutes or until light golden brown.
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Nutrition

  • Calories
  • 106 kcal
  • 5%
  • Carbohydrates
  • 7.6 g
  • 2%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 7.3 g
  • 11%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 2 g
  • 4%
  • Sodium
  • 238 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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