Made this tonight and it was very easy. Closest white wine I had was white zinfandel, but I have used it before in a pinch. Also, the butter I had was unsalted butter... I don't care much for cilantro so I didn't use it. Flavor was good, but still needed a little something (maybe cause of unsalted butter) so I sprinkled some Curts season salt on my fillets, my wife used tarter sauce. Overall I give it 5 stars because swai fillets are super cheap and larger than tilapia. There was no fishy smell even when they were raw, and no fishy taste whatsoever once they were cooked. Took a gamble on these fillets and it payed off big time!
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Made this tonight and it was very easy. Closest white wine I had was white zinfandel, but I...