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Seasoned Short Ribs

By: Taste of Home Test Kitchen

"Line your broiler pan with foil for easy cleanup."

Rate/Review | Read Reviews (8)

Prep Time:
15 Min

Cook Time:
6 Hrs

Ready In:
6 Hrs 15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 1/2 cups tomato juice
1/2 cup maple syrup
1/4 cup chopped onion
3 tablespoons cider vinegar
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
2 teaspoons minced garlic
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
4 pounds beef short ribs
1 teaspoon pepper
1 tablespoon cornstarch
2 tablespoons cold water

Directions

In a small bowl, combine the first nine ingredients; set aside. Cut ribs into serving-size pieces; place on a broiler pan. Sprinkle with pepper. Broil 4-6 in. from the heat for 3-5 minutes on each side or until browned; drain on paper towels.
Place ribs in a 5-qt. slow cooker; top with tomato juice mixture. Cover and cook on low for 6-7 hours or until meat is tender.
In a small bowl, combine cornstarch and cold water until smooth. Pour 1 cup cooking liquid into a small saucepan; skim off fat. Bring to a boil; stir in cornstarch mixture. Return to a boil; cook and stir for 2 minutes or until thickened. Serve over ribs.

Footnotes

Nutritional Analysis: 2 ribs equals 1,169 calories, 92 g fat (39 g saturated fat), 206 mg cholesterol, 538 mg sodium, 34 g carbohydrate, 1 g fiber, 48 g protein.