Seasoned Roasted Root Vegetables Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 20, 2013
It a lot of work, but worth it. Since I made this dish for thanksgiving I added sage as well and it tasted fantastick!
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Cooking Level: Intermediate

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Reviewed: Apr. 9, 2014
Good quality dishes are going to be more work. Thats why they are good - like this recipe! Unless you like tasting frozen, boxed, canned, or packaged! I applaud the effort a mature cook uses in her kitchen! Your recipe, MissyDi, is perfect and easy for us that are newer at roasting veggies. Thanks!
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Cooking Level: Expert

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Reviewed: Jun. 5, 2014
It takes some time and effort to chop all of the ingredients. Slightly microwaving some items helps with the cutting. In the end, the result was a very tasty side. Everyone loved it. The base recipe makes a lot, so adjust as needed.
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Cooking Level: Intermediate

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Reviewed: Jan. 15, 2015
I love this recipe. I prepared it for Thansgiving. I tossed them with garlic, Himalayan salt and chipotle pepper. It's so pretty too.
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Cooking Level: Intermediate

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Reviewed: Feb. 4, 2015
All my family loves this recipe :)))
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Reviewed: May 16, 2013
It's not fair for me to review this because I didn't follow the recipe exactly. I was rushing to get this put together so I drizzled balsamic over the veggies as well as smoked paprika. I love rosemary and thyme and know it would have been delicious had I used them. The veggie combination went very well together. I would recommend fresh brussels sprouts instead of frozen.
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Cooking Level: Intermediate

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