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Photo of: Sean's Mommy's Roasted Root Vegetables

Sean's Mommy's Roasted Root Vegetables

Submitted by: Sean's Mommy 
Living In: Jacksonville, Florida, USA
I wanted to do something different as a vegetable side dish. It was Thanksgiving, so I got a bunch of root vegetables and roasted them. They were a hit and are now a staple at our holiday table. I cook them during the year sometimes, as well. 
Photo of: Sweet Roasted Autumn Root Vegetables

Sweet Roasted Autumn Root Vegetables

Submitted by: KSAZA 
Home Town: Imlay City, Michigan, USA
Root vegetables are coated in a buttery maple sauce and roasted into a colorful side dish perfect for fall dinners. 
Photo of: Christmas Roasted Vegetables

Christmas Roasted Vegetables

Submitted by: Snowbunny 
Home Town: Montague, New Jersey, USA
Living In: Stuart, Virginia, USA
Seasonal root vegetables including squash, sweet potatoes, carrots, and rutabaga have a sweet and hearty flavor when roasted with olive oil and herbs. This side dish is great to serve with beef, pork, and poultry. 
Photo of: Roasted Autumn Root Vegetables

Roasted Autumn Root Vegetables

Submitted by: WillMetz 
Roasting really brings out the earthy flavors of these beets, potatoes, parsnips, turnips, and rutabaga. A bit of vinegar and goat cheese add just the right amount of zing. 
Photo of: Roasted Root Vegetables With Apple Juice

Roasted Root Vegetables With Apple Juice

Submitted by: Christine L. 
Caramelized roasted vegetables made with a white wine syrup. Originally submitted to ThanksgivingRecipe.com. 
Photo of: Roasted Pumpkin with Root Vegetables and Broccoli

Roasted Pumpkin with Root Vegetables and Broccoli

Submitted by: KSchirm13 
This mixture of pumpkin, potato, broccoli, and beet is flavored with cloves, allspice, and honey for a great autumnal side dish. 
Photo of: Roasted Root Vegetables With Apple Juice

Roasted Root Vegetables With Apple Juice

Submitted by: Christine L. 
Caramelized roasted vegetables made with a white wine syrup. 
Photo of: Savory Roasted Root Vegetables

Savory Roasted Root Vegetables

Submitted by: mgoblue1 
Beets were my sworn enemy until I tried them like this, it's a great way to use root vegetables. You can also add parsnips, rutabaga, or any similar vegetable; be creative! 
Photo of: Roasted Winter Root Vegetables

Roasted Winter Root Vegetables

Submitted by: rupps 
This simple, time-saving recipe lets you prepare winter root vegetables in advance for Thanksgiving dinner. Parboil parsnips, rutabaga, and carrots, freeze or refrigerate them until needed, then toss them with vegetable oil, salt, pepper, and dried basil before roasting them to bring out their natural sweetness. 
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Photo of: Napa Style Roasted Vegetables with Diamond Crystal(R) Sea Salt

Napa Style Roasted Vegetables with Diamond Crystal® Sea Salt

Submitted by: Diamond Crystal® 
Colorful veggies--carrots, butternut squash, sweet potatoes--and red onion and apples are roasted with fresh thyme, olive oil, and sea salt for a delicious side dish that will feed a crowd. 
 
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