More Recipes Like Seasoned Rice - All Recipes
 
Photo of: Maria's Spanish Rice

Maria's Spanish Rice

Submitted by: DAISY 
Rice is sauteed with onion and garlic, then simmered with pimento peppers. 
Photo of: Basmati Rice

Basmati Rice

Submitted by: Kristine Weatherly 
Basmati rice with peas and cumin. A simple way to liven up plain rice. 
Photo of: Chicken Bouillon Rice

Chicken Bouillon Rice

Submitted by: Jennifer Riggs 
White rice flavored with chicken bouillon. 
Photo of: Easy Herb Rice

Easy Herb Rice

Submitted by: tina122372 
Living In: Johns Creek, Georgia, USA
Dress up your rice with a variety of herbs and beef broth for a flavorful side dish. 
Photo of: Peanut Rice

Peanut Rice

Submitted by: JSCHAFFE 
Fragrant basmati rice is cooked with peanuts, green peas, and a little turmeric. 
Photo of: Carroty Rice

Carroty Rice

Submitted by: mintexas 
Plain rice made special with shredded carrots and chicken bouillon. Use beef bouillon if you prefer. Or, add sunflower seeds for a nutty crunch. 
Photo of: Corn and Rice Medley

Corn and Rice Medley

Submitted by: Retta 
Basmati rice is combined with corn, shallots and fresh mint, for a refreshingly different rice dish. 
Photo of: Japanese Sushi Rice

Japanese Sushi Rice

Submitted by: Sam Gray 
Japanese sushi rice is the best tasting kind of rice. Plus it's very usefull because it's so sticky. I use white or brown rice. 
Photo of: Indian Saffron Rice

Indian Saffron Rice

Submitted by: CookingForDummies 
White rice is sauteed in butter and then simmered with saffron infused water. The secret of obtaining fluffy rice is in having the rice hot enough that when the boiling water is added it does not stop boiling. 
Photo of: Orzo and Rice

Orzo and Rice

Submitted by: C.Crane 
Living In: Edmonton, Alberta, Canada
Tiny ovals of orzo pasta, toasted golden brown in butter, is cooked in bouillon with long-grain rice to make an easy and versatile side dish. Try tossing with chopped parsley and a grating of Parmesan cheese before serving. 
 
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