Reviewed: May 13, 2012

This was a great recipe. I changed the seasonings around a bit, and the fries never got crispy, but that's how I like them. Next time I'll use olive oil instead of vegetable oil. Overall tastes like a much healthier version of fries!

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Reviewer:

Kncdancer

Reviewed: Mar. 17, 2012

Healthy and tasty alternative to french fries. I cut back on the oil to 1 teaspoon, and it was plenty. Omitted the Italian seasoning but added some seasoned salt and sprinkled the potatoes with paprika before popping in the oven. Went great with grilled burgers.

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Reviewer:

dianekp

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Cooking Level: Expert

Reviewed: Jan. 28, 2012

Let me start by saying this recipe has lots of potential. The Italian seasoning was a miss for us. We don't use it very often anyway, but in this dish it just didn't seem to add anything, especially if you're putting ketchup on them anyway. I also cut too many potatoes, and they ended up soggy. So, when I do this again, I will use more salt and garlic and omit the Italian seasoning. I will also make sure that I only have 1 layer of potatoes on the baking sheet. Overall, a solid recipe that you could tweak to your heart's (and family's) content.

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Reviewer:

jenwinborn

Cooking Level: Expert

Home Town: Amarillo, Texas, USA

Living In: Cedar Park, Texas, USA

Reviewed: Jan. 16, 2012

I've been following this recipe for a long time now and my family LOVES them. I've always bombed at frying potatoes on the stovetop but this recipe gets raves from hubby and kids. I cheat and use seasoned salt and olive oil (and sometimes a drop or two of basalmic vinegar). They turn out great every time. THANK YOU so much for teaching me how to make "fried" potatoes!

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Reviewer:

LRB

Reviewed: Jan. 13, 2012

Great recipe! I didn't use the Italian seasoning, but no matter what seasonings you use these are bound to turn out really good. Easy, crispy and delicious - a nice side dish for just about anything.

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17 users found this review helpful

Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Jan. 6, 2012

My family is VERY picky when it comes to their fries. They usually have to be done in a dutch oven full of oil. However, being a new year and committing to a healthier lifestyle, I tried these Seasoned Potato Fries. I made the exactly the way the recipe said to, except I left out the italian seasoning, thinking if I was messing with my families fries, I'd better make them remotely close to "fried"...They were a huge hit!! Even my husband who feels it's blasphemous to BAKE fries said we should do our fries like this all the time :-) Thanks for making me a hero to my family LOL!!

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Reviewer:

Lisa

Cooking Level: Intermediate

Home Town: Scarborough, Ontario, Canada

Living In: Lindsay, Ontario, Canada

Reviewed: Nov. 30, 2011

I tried this recipe tonight and it was great my family loved it.....I really can't beleive someone rated it a 1 based on the picture which was fine...Unless you make the recipe don't review...Thanks to the person who added chili pepper

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Reviewer:

lamonte

Reviewed: Nov. 20, 2011

The seasonings are great, but it takes much longer to brown them than the recipe states. I ended up having to put them under the broiler for a few minutes to get them browned. The next time I make these, I'm going to use a 475 degree oven. Other than the browning issue, great recipe!

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Reviewer:

Kari

Reviewed: Nov. 17, 2011

My family loves this healthy alternative to fried potatoes! Very tasty! No waste!

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Reviewer:

kottesen

Cooking Level: Intermediate

Home Town: Albuquerque, New Mexico, USA

Living In: Atlanta, Georgia, USA

Reviewed: Aug. 19, 2011

these are super good! i didn't have any italian seasoning so i used canjun seasoning and it came out delicious. i baked them for 20 mins since i don't care for crispy fries. thanks for the recipe!!

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