Seasoned Potato Fries Recipe
Add a photo
1 of 9 Photos

Seasoned Potato Fries

By: Peggy Hinnah 
"'Here's an easy side dish for two that can be made in minutes from scratch. I think these fries rival frozen french fries for flavor,' relates Peggy Hinnah of Fulton, Missouri. 'We love snacking on these crunchy morsels served straight from the oven.'"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (53)

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 servings
 

Ingredients

  • 2 russet potatoes, sliced into 1/4 inch strips
  • 1 tablespoon vegetable oil
  • 1 tablespoon Italian seasoning
  • 1 tablespoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. Place potato strips in a large resealable plastic bag; add oil. Seal bag and shake gently to coat. Add seasonings; shake again. Place seasoned strips on a baking sheet coated with nonstick cooking spray.
  2. Bake potato strips at 425 degrees F for 25 minutes or until crispy. Serve immediately.
ADVERTISEMENT

 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 27, 2007 by vanessajbaca   view full review
Good stuff. Like a couple of other reviewers, I also omitted the garlic. I used four large...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 14, 2008 by ~S~   view full review
These are great! I just made them and I'm eating them now! I didn't use quite a TB of the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 13, 2012 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Great recipe! I didn't use the Italian seasoning, but no matter what seasonings you use these...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 24, 2008 by AMYMCKILLIP   view full review
these are really tasty! I used extra virgin olive oil, italian seasoning, and garlic salt, and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 25, 2007 by SarahS   view full review
I didn't follow this recipe exactly but they came out really, really good. I cut the potatoes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 25, 2009 by Melody O   view full review
I sliced red potatoes into wedges, left the skins on, and sprinkled with shredded cheddar...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 17, 2006 by Rhonda Brock Fuller   view full review
We loved these as they are so simple and tasty..
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 4, 2008 by saraann6   view full review
Very good! I used red potatoes (what was left in the pantry) and added a little seasoning...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 13, 2010 by Summer   view full review
Awesome recipe! Potatoes crisped up perfectly. Will make again!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 23, 2008 by ironchef08   view full review
These are the perfect touch to make a summer BBQ that absolute best. They are even better if...

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Cottage Fries

See how to make excellent oven-baked fries.

Duck Fat-Fried Home Fries

See how to make home fries pan-fried in a bit of flavor-giving duck fat.

Oven-Roasted Red Potatoes

See an easy recipe for roasted red potatoes.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States