More Recipes Like Seasoned Orzo and Black Beans - All Recipes
 
Photo of: Cuban Black Beans II

Cuban Black Beans II

Submitted by: momtoellis 
Not too spicy and just a little bit sweet, Cuban-style black beans make a great side dish or main dish when served over rice. 
Photo of: Black Beans

Black Beans

Submitted by: Ivis 
Black beans cooked with onion, green pepper and garlic, seasoned with bay leaves, salt, cumin, and oregano. White wine and vinegar give these beans a nice little bite. 
Photo of: Fresh Tasting Black Beans With Rice

Fresh Tasting Black Beans With Rice

Submitted by: GYPSY-WITCH 
This is my favorite emergency meal, made almost entirely of pantry ingredients when a trip to the store has been missed or is out of the question for some reason. 
Photo of: Black Beans with Bacon

Black Beans with Bacon

Submitted by: Marlies Monika 
A traditional Brazilian dish! Black beans and sauteed vegetables are cooked with bacon in the slow cooker. 
Photo of: Pressure Cooker Black Beans

Pressure Cooker Black Beans

Submitted by: klmncusa 
Quick and easy black beans with a hint of cilantro are ready in less than an hour thanks to cooking in the pressure cooker. 
Photo of: Black Bean Soup II

Black Bean Soup II

Submitted by: Kathy 
This easily prepared soup is made with canned black beans which are pureed with sauteed onion, garlic and green bell pepper. 
Photo of: Easy Rum-Flavored Black Beans and Rice

Easy Rum-Flavored Black Beans and Rice

Submitted by: tyler34 
Dark rum adds a subtle sweetness to the black beans. 
Photo of: Orzo and Potato Parmesan

Orzo and Potato Parmesan

Submitted by: Betina 
Fresh Parmesan cheese is melted over Italian-spiced orzo and vegetables. 
Photo of: Rice with Black Beans

Rice with Black Beans

Submitted by: Rebecca Tally 
Good rice, beans, and tomato dish that takes about 20 minutes to prepare. 
Photo of: Quick Black Beans and Rice

Quick Black Beans and Rice

Submitted by: Kathy Miller 
This ones pretty straight forward. Brown rice, black beans, stewed tomatoes, a bit of onion and oil, and in about fifteen minutes you have a hearty, delicious meal. Serves four. 
 
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