I had one really large baking potato, so I cut it in half crosswise, then placed on the cutting board flat side down and made my slices. That gave these a little different look (see my photo) and Hubs and I each had our own serving. After topping them with the cheeses I didn’t return them to the oven. I let the residual heat from the potatoes melt the cheese. I garnished with green onion tops because I didn’t have parsley. This was just a little different from a regular baked potato and we liked it. I’ll do this one again! A little tip, put two wooden spoon handles on either side of the potato when you are slicing and that will prevent your knife from mistakenly going all the way through.
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I had one really large baking potato, so I cut it in half crosswise, then placed on the...