Reviewed: Oct. 28, 2010

Perfect recipe and super easy too! My four year old son and I made these together in no time. Now my entire family is gobbling them down and they'll be gone just as quickly as they were made. I actually did use a ranch dip mix as that's all I had on hand and it still turned out wonderful. Thanks for an easy family friendly recipe!

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6 users found this review helpful

Reviewer:

Pengworm

Cooking Level: Intermediate

Home Town: Rockford, Illinois, USA

Reviewed: Oct. 13, 2010

Have had these at many parties but just made them myself for the first time this month. I used only 1/2 Cp of Oil and only 1/2 package of Ranch dressing mix powder and this turned out wonderfully. I would also suggest letting this sit in an air tight container overnight before serving as it allows the flavors to meld.

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7 users found this review helpful

Reviewer:

ALLMAXEDOUT

Reviewed: Aug. 23, 2010

I love these but have never baked them. Stir oil and seasonings in a bowl, toss in crackers, stir well. Store in covered bowl or bag, let sit for best flavor.

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5 users found this review helpful

Reviewer:

Brenda

Reviewed: Jun. 15, 2010

I love this recipe! But I had to cut out the dill since I didn't have any, instead I used onion salt and lemon pepper. I should have cut down on the oil. And I used saltines instead of oyster crackers. All in all this is a wonderful recipe. It has alot of potential to be changed, and added to.

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Reviewer:

Cat9572

Reviewed: Jun. 3, 2010

Perfect just as the recipe reads!! I didn't change a thing and they're we're a HUGE hit!! Will make again and again! Thanks for the recipe!

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7 users found this review helpful

Reviewer:

GessicaAbsi

Cooking Level: Expert

Home Town: Rochester, Indiana, USA

Living In: Indianapolis, Indiana, USA

Reviewed: May 11, 2010

these were great but a little bland so i added 1 tsp chili powder and 1 tsp paprika. i think it gave it an extra kick :)

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2 users found this review helpful

Reviewer:

RACKLEY420

Cooking Level: Intermediate

Home Town: Crossville, Tennessee, USA

Living In: Amarillo, Texas, USA

Reviewed: Feb. 5, 2010

Very good- hard to keep my hand out of these. I substituted olive oil for the vegetable oil.

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1 user found this review helpful

Reviewer:

freddy

Reviewed: Jan. 13, 2010

These are wonderful! I only used 1/2 C Vegetable oil and it was plenty. I also bought the Fiesta Ranch syle dressing by mistake, but the crackers were spicy and good!!

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Reviewer:

DivaTrish

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Pueblo, Colorado, USA

Reviewed: Jun. 24, 2009

This was a childhood favorite of mine. My mother used this exact recipe. Every once in a while I break up sourdough pretzels and use them in place of the oyster crackers. They're both always a hit at work and parties, not to mention SO easy!

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