Seasoned Crackers Recipe
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Seasoned Crackers

By: Julie 
"These crackers are a quick and easy party snack or could even be used as a garnish for a cup of chowder."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (41)

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1 (12 ounce) package oyster crackers
  • 1 (1 ounce) package ranch dressing mix
  • 1/2 teaspoon dried dill weed
  • 1/4 teaspoon garlic powder
  • 3/4 cup vegetable oil

Directions

  1. Preheat oven to 200 degrees F (95 degrees C).
  2. Whisk together the oil and seasonings; add crackers and toss to coat evenly.
  3. Spread evenly on large baking sheet and bake for 20 minutes. Stir after 10 minutes and continue baking 10 minutes more.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 256 | Total Fat: 18.8g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 6, 2003 by VINCENZA   view full review
This is a very tasty snack cracker on its own. Easy to do, very little time needed. I have...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 8, 2003 by JEANNEGIBBS   view full review
Very nice. This amount would coat more crackers than the 10 ounce package called for. I used a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 21, 2004 by MIKENDREA   view full review
I omitted the garlic powder and ued a 14oz. box of crackers. These were a childhood favorite...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 20, 2010 by gertrong Supporting Member (Click to learn more about Supporting Membership)  view full review
I thought these were pretty good, but no one in my family will eat them and even the guys at...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 8, 2003 by Onemiracle5   view full review
Great savory crackers for snacking. I doubled the recipe, using two 10 ounce packages of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 16, 2007 by NSJOLIN   view full review
I thought there was a bit two much oil the first batch I made. After going to 1/2 cup it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 16, 2006 by willbake4shoes   view full review
Very addictive! I made these and included them in gift baskets. My brother horded any extra...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 28, 2010 by NELLIE66   view full review
these were just okay. they tasted greasy to me. next time i will try garlic.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 2, 2010 by Pengworm   view full review
Perfect recipe and super easy too! My four year old son and I made these together in no time....
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 14, 2010 by ALLMAXEDOUT   view full review
Have had these at many parties but just made them myself for the first time this month. I used...

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