Seasoned Cottage Cheese Recipe
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Seasoned Cottage Cheese

By: Michele O'Sullivan 
"Serve this aromatic chilled dip with crackers and veggies. Caraway seed and chives contribute to the delicate flavor."

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (8)

Prep Time:
10 Min
Ready In:
8 Hrs 10 Min

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Original Recipe Yield 4 cups
 

Ingredients

  • 2 pounds small curd cottage cheese
  • 1/2 teaspoon caraway seed
  • 1 1/2 teaspoons white sugar
  • 1 teaspoon monosodium glutamate (MSG)
  • 1/2 teaspoon ground white pepper
  • 1 tablespoon fresh chives, chopped
  • 1/2 teaspoon celery salt

Directions

  1. In a large bowl, mix together cottage cheese, caraway seed, sugar, monosodium glutamate (MSG), white pepper, chives and celery salt. Allow the mixture to chill in the refrigerator 8 to 12 hours, or overnight, before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 31 | Total Fat: 1.3g | Cholesterol: 4mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Apr. 28, 2012 by Sarah Jo   view full review
I used "Trim" cottage cheese, one packet of Truvia instead of using sugar and I omitted the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 11, 2012 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
I was looking for something different and low fat as a "dip" for veggies as light snack and...
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 25, 2004 by FROU BONHAM   view full review
LUMPS of cottage cheese in a dip for veggies? Didn't work! Then tried blending it to make it...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Oct. 28, 2008 by Jean J.   view full review
The Alpine Village Inn was a favorite restaurant to locals in Las Vegas. It closed now.This...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Oct. 28, 2008 by POLARBEE   view full review
If anyone ever went to the Alpine Village Inn in Las Vegas years ago before they closed, this...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Jun. 28, 2010 by Michele O'Sullivan   view full review
Yes, cottage cheese is lumpy. So if "lumps of cottage cheese in a dip for veggies" is such a...
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Jun. 28, 2010 by qwertycook Supporting Member (Click to learn more about Supporting Membership)  view full review
I left out the MSG, of course (yuck) and was still disappointed with the taste. I think it was...
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Feb. 9, 2009 by KRICKYR   view full review
The cottage cheese texture is fine, but the taste is a little lack-luster. It tastes good,...

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