Recipe by Phuong
"My father taught me how to make this quick and easy dinner for four. We usually eat this dish with rice and steamed green beans. Note: You can get the oyster sauce in this recipe at your local grocery store in the Asian food department."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
garlic, peeled and crushed
ground black pepper to taste
Cornish game hens
Fabulous flavor! Just the right amount of spice. I didn't have oyster sauce, and wasn't in the mood to make a trip for it, so I just omitted it, and it was still excellent. I'm sure it would be even more excellent with all the ingredients. Served with lemon herb rice and green beans--dinner for two for under 5 bucks. Can't beat that!
This turned out okay. I thought it would have more flavor. It also took 10 extra minutes to cook. Probably won't make it again.
I used small cornish hens, and it didn't quite finish cooking in time. I can't imagine a large cornish hen being done at this temperature in only an hour. That is my only criticism. Otherwise, these make a beautiful presentation, deep warm brown and delicious. The oyster sauce makes the sauce nice and thick and brushable. Possibly, though, these would be done in an hour without opening the oven to baste (I am a frequent baster)... I recommend this recipe, just watch for doneness!
So easy, and so good! I work nights, so the crockpot is my best friend. My family has a nice hot meal for dinner even when I'm not there...and this is so easy to do.
Oops, wasn't paying attention and used Hoisin Sauce-- but it was fantastic! I marinated for about an hour in a big ziplock bag so the color was wonderful before even cooking. Used 4 hens. I added 30 min. to the cooking but ended up cooking 1-1/2 hours at 350°. TIP: if you bake 4 at once, rotate the whole birds half-way through cooking so both sides are exposed to the same amount of heat. Setting side-by-side the 'inside' halves were underdone, outside halves were perfect.
The marinade for this dish was awesome! Hens were moist and very tasty, although, I think I will try the marinade on boneless chicken breasts.
Very easy! Very good. You will be surprised.
12/2007 original review
The flavor was good, but it took about an additional 45 min to thoroughly cook the hens. By the time it was done, I felt like I could have ran to the store and bought something in place of this. Not sure if I would do again, due to the length of time to cook.
So I redid this for thanksgiving, ensuring that I followed the recipe and cooked it longer. The results were AWESOME!!!! My family could not stop raving about this and requesting this. This time, I halved each hen, and then soaked the hens overnight in a ziploc to marinate it. The next day I just threw it in the oven for like 1 hour 45 min. Let me tell you, these hens were finger licking good..Awesome flavor, taste, texture..Loved it!!!
French toast is such a perfect breakfast, light lunch, or even supper on these warm days.
Try one of our 100-plus cool cucumber salads.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Impress guests with these elegant hens—the perfect size to serve individually.
See how to make impressive roasted game hens with a savory white wine sauce.
See how to make game hens stuffed with a simple cranberry and bread stuffing.