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Seasoned Beans and Tomatoes

By: John Wasnock

"These spiced green beans are back on the menu at our family gatherings again. For years, Grandma Wasnock had serve them on Christmas Day. We forgot about the recipe until my aunt served this dish at her daughter's wedding. That's when we found out the recipe came from a homemade cookbook my aunt received at her wedding shower. -John Wasnock, Medina, New York"

Rate/Review | Read Reviews (5)

Prep Time:
15 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 medium onion, diced
2 tablespoons vegetable oil
2 cups fresh or frozen green beans, thawed
1 (14.5 ounce) can diced tomatoes, undrained
2 tablespoons sugar
1/4 teaspoon salt
1/4 teaspoon ground cloves
1/8 teaspoon pepper

Directions

In a skillet, saute onion in oil until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cook, uncovered, over medium-low heat until beans are tender. Serve with a slotted spoon.