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READY IN 45 mins

Seasoned Baked Potato Wedges

Read Reviews (6)

"I made these for our New Year's dinner with pork chops and green beans. Everyone loved them!" — Emily

Ingredients Edit and Save

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Original recipe makes 6 servings Change Servings

6 red potatoes, cut into wedges
2 tablespoons olive oil
2 teaspoons onion powder
2 teaspoons chili powder

1 teaspoon garlic powder
1 teaspoon garlic salt
salt and ground black pepper to taste

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Directions

Preheat oven to 375 degrees F (190 degrees C).
Spread potato wedges in a single layer on a baking sheet and coat with olive oil. Mix onion powder, chili powder, garlic powder, and garlic salt in a small bowl; sprinkle over potatoes and toss to coat evenly.
Bake in preheated oven until potatoes are tender, 30 to 35 minutes. Season with salt and black pepper.

Kitchen-Friendly View

PREP 15 mins
COOK 30 mins
READY IN 45 mins

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Reviews More Reviews

Most Helpful Positive Review

Oct 30, 2012

Very good, I mixed all my seasonings in a ziploc bag and tossed the wedges in it to coat, much easier and better coverage.

—J.D. Finney

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Most Helpful Critical Review

Dec 27, 2012

They were only "ok" because I had to scrape most of the seasoning off after I baked them. They were so spicy, my kids (who are NOT picky eaters) would not touch them. Next time I will omit the chili powder and just go with the other seasonings. I will rate again once I have tried them without lighting my mouth on fire. Once the seasonings were scraped off with a knife, they were quite pleasant.

—JGeorgiou

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7 Ratings

Jan 04, 2013

I read several of the reviews and you can easily eliminate the sticking by using a metal rack on your baking sheet or foil. I also added some bread crumbs to thicken the mixture. I also added paprika, season salt, and red pepper flakes to mine for an extra kick, but the original flavors are good as written. I baked mine at 400 for 30 minutes and they baked wonderfully. For an extra flavor add some shredded parmesan or italian cheese blend towards the end so the cheese doesn't burn.

—shainadurbin

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Feb 18, 2013

I mixed the seasoning with the olive oil and coated the potatoes in that mixture instead. Did not have the problem of sticking at all. Spicy potato dish and we like spicy, so this was a great accompaniment to our dinner.

—merlion

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May 05, 2013

Made it just as described in the recipe. Very nice! After 35 minutes they weren't done yet, maybe I sliced my wedges too thickly. They were good to go after an additional 10 minutes.

—Seathrun

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Apr 09, 2013

perfect snack, only trouble was it took thirty minuites to cook and between my dad and two of my brothers it was gone in three ( i took some early just to make sure i got some) second batch is in the oven now :) didnt add chili powder to the first batch and i did add it to the second one so hopefuly it will taste as good or better with it

—Lina4969

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Nutrition

Calories
196 kcal
10%

Carbohydrates
35.4 g
11%

Cholesterol
0 mg
0%

Fiber
4 g
16%

Protein
4.3 g
9%

Sodium
389 mg
16%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Seasoned Baked Potato Wedges

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 196
Calories from Fat: 45

% Daily Value *
Total Fat 5g 8 %
Saturated Fat 0.7g 4 %
Cholesterol 0mg 0 %
Sodium 389mg 16 %
Potassium 999mg 28 %
Total Carbohydrates 35.4g 11 %
Dietary Fiber 4g 16 %
Protein 4.3g 9 %
** Sugars 2.6g
Vitamin A 6 %
Vitamin C 32 %
Calcium 3 %
Iron 17 %
** Thiamin 11 %
Niacin 24 %
Vitamin B6 28 %
Magnesium 18 %
Folate 22 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.