Seasonal Orchard Salad and Balsamic Vinaigrette with Apples and Bleu Cheese Recipe - Allrecipes.com
Seasonal Orchard Salad and Balsamic Vinaigrette with Apples and Bleu Cheese Recipe
  • READY IN 20 mins

Seasonal Orchard Salad and Balsamic Vinaigrette with Apples and Bleu Cheese

Recipe by  

"Sweet apples and cranberries are tossed with seasonal lettuce leaves, bleu cheese, walnuts and a balsamic dressing - making this an incredibly flavored and perfectly balanced salad."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. In large bowl, combine spring greens, apples, cranberries, and walnuts and bleu cheese. Toss with Morton's Balsamic Vinaigrette.
  2. To make the vinaigrette, combine ingredients in a medium bowl. Cover and refrigerate until needed.
Kitchen-Friendly View
  • PREP 20 mins
  • READY IN 20 mins

Footnotes

  • Spring green mix (also known as Mesclun mix) may include any or all of the following: baby lettuces (Red & Green Romaine, Red & Green Oak leaf, Lollo Rosa, Tango), Baby Spinach Leaves, Red & Green Chard, Mizuna, Arugula, Frisee, and Radicchio. The ingredients in each package may vary.
  • Serve salad with roasted garlic mini pitas.
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Reviews More Reviews

May 08, 2006

I was looking for a terrific dressing for another salad that I was making, so this review is only for the dressing. It was fantastic and I didn't change a thing!

 
Feb 12, 2008

Great salad. The only thing I did differently is that I didn't put any of the cheese into the dressing, because I knew I would have leftover dressing and wanted to be able to use it on other salads. This dressing is so good and simple it is now a staple in my house for lots of quick salads in the evening! Perfect proportions of ingredients...

 

5 Ratings

Sep 07, 2006

Love this recipe! I sometimes add leftover grilled, sliced chicken breast to make a light meal. I add dijon mustard and "Herbes de Provence" to my balsamic vinaigrette. Also, the apples will not turn brown if you slice them into an ice water bath with fresh lemon juice added. Pat dry in paper towels before adding them to salad.

 
Sep 05, 2006

I only had fuji apples on hand and I was out of garlic, so I substituted McCormick garlic pepper blend seasoning (included garlic, black pepper, green & red peppers, onion & brown sugar) for garlic and pepper in recipe. Still turned out delicious!

 

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Nutrition

  • Calories
  • 406 kcal
  • 20%
  • Carbohydrates
  • 27.1 g
  • 9%
  • Cholesterol
  • 17 mg
  • 6%
  • Fat
  • 31.4 g
  • 48%
  • Fiber
  • 5.3 g
  • 21%
  • Protein
  • 8.3 g
  • 17%
  • Sodium
  • 506 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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