Seashell Sandies Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 4, 2012
The cookies are good, but even after an hour chilling in the refrigerator, they were way too soft to roll out or use cookie cutters.
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Reviewed: Nov. 30, 2001
I adapted these cookies to my taste by using hazlenuts instead of pecans and gave them as Christmas jar gifts last year...thanks for the inspiration!
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Photo by Michelle

Cooking Level: Intermediate

Home Town: Bethlehem, Pennsylvania, USA
Living In: Vacaville, California, USA

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