Seashell Sandies Recipe - Allrecipes.com

Seashell Sandies

Recipe by  

"Thin and crisp cookies."

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Ingredients Edit and Save

Original recipe makes 2 1/2 dozen Change Servings
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Directions

  1. In a large bowl mix the butter or margarine, confectioners' sugar, brown sugar, egg and vanilla together until light and well combined.
  2. In a medium bowl combine the flour, ground pecans and salt. Add the dry ingredients to the wet ingredients and mix until a soft dough is formed. Wrap dough in plastic and refrigerate for 1 hour.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Roll chilled dough to 1/4 inch thickness and cut into desired shapes.
  5. Place cookies on an ungreased baking sheet and bake at 350 degrees F (175 degrees C) for 7 to 9 minutes or until light golden brown.
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Reviews More Reviews

Aug 29, 2002

I adapted these cookies to my taste by using hazlenuts instead of pecans and gave them as Christmas jar gifts last year...thanks for the inspiration!

 
Dec 04, 2012

The cookies are good, but even after an hour chilling in the refrigerator, they were way too soft to roll out or use cookie cutters.

 

2 Ratings

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Nutrition

  • Calories
  • 274 kcal
  • 14%
  • Carbohydrates
  • 30.9 g
  • 10%
  • Cholesterol
  • 48 mg
  • 16%
  • Fat
  • 15.5 g
  • 24%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 3.5 g
  • 7%
  • Sodium
  • 138 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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