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Seared Veggie Rollups

By: SCOTTC 
"Delightfully spicy finger food. It's a great appetizer for parties. I actually won a chili pepper cooking contest with this. A food processor is useful for chopping the peppers, onion and garlic. For the frozen mixed vegetables, I prefer a bag containing corn, beans and red peppers. Bon appetit!"

This Kitchen Approved Recipe has an average star rating of 3.3 Rate/Review | Read Reviews (3)

What to Drink?

Wine Sauvignon Blanc
Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 4 rollups
 

Ingredients

  • 2 jalapeno peppers, seeded and diced
  • 2 banana peppers, seeded and diced
  • 1 Anaheim pepper, seeded and diced
  • 6 cloves garlic, peeled and crushed
  • 1/4 onion, diced
  • 3 tablespoons vegetable oil
  • 1 (16 ounce) package frozen mixed vegetables
  • 1/4 cup water
  • 1 cube vegetable broth
  • 2 tablespoons lemon juice
  • 2 tablespoons hot pepper sauce
  • 1 (8 ounce) can refrigerated crescent roll dough

Directions

  1. In a medium saucepan over medium heat, cook and stir jalapeno peppers, banana peppers, Anaheim pepper, garlic and onion in oil until soft, about 3 minutes.
  2. Mix in the frozen mixed vegetables, water, vegetable broth, lemon juice and hot pepper sauce. Raise heat to high and cook, stirring constantly with a wooden spoon, until thick and darkened, 10 to 15 minutes. Remove from heat.
  3. Preheat oven to 375 degrees F (190 degrees C).
  4. Separate crescent roll dough into triangles, and arrange on a large baking sheet. Place a generous amount of the vegetable mixture on each triangle. Roll triangles around the mixture.
  5. Bake in the preheated oven 20 minutes, or until lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 408 | Total Fat: 23.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Jan. 25, 2004 by JONANDLISA   view full review
I used all different types of peppers. I thought it looked a bit boring, but it was the hit...
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Sep. 3, 2004 by elaine   view full review
Wow, this had so much flavor. Everyone loved these. Followed recipe pretty much as written,...
The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed on Sep. 4, 2006 by April   view full review
We made this recipe exactly as stated and it was horrible.

 

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