Reviewed: Oct. 24, 2010

My tuna was fishy (yuck) but this sauce saved it with its richness and acid. Might be a little much for a fresh rawer cut, but we had to cook ours pretty well through.

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Reviewer:

HEATHERMAUREEN

Cooking Level: Intermediate

Reviewed: Oct. 18, 2010

This sauce is a staple for seared tuna. Take your time incorporating the butter. Follow the recipe, this sauce is mind blowing!

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Reviewer:

chefJimbo

Cooking Level: Expert

Living In: Sheboygan, Wisconsin, USA

Reviewed: Sep. 11, 2010

Made this for a dinner group, and everyone was very impressed by the sauce. Excellent recipe, and one I will do again!

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Reviewer:

Sayer

Cooking Level: Expert

Living In: Raleigh, North Carolina, USA

Reviewed: Aug. 11, 2010

wow, this was awesome! husband loves seared tuna and he said he would eat this every night!!! :)

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Reviewer:

dizzywizzy

Reviewed: Aug. 1, 2010

We found this recipe after we returned from the grocery store and as such, did not have cilantro. We decided that wasabi & butter alone made this sauce worth trying. We were not disappointed! I can only image how great it will be next time w/the cilantro!

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Reviewer:

addupont

Reviewed: Jul. 21, 2010

I have tried a LOT of tuna recipes on this site and this one is by far the best!!! I LOVE it! I couldn't bring myself to throw out the strained shallots so I threw them in with some fresh baby spinach and lightly sauteed them together which was also amazing, you wouldn't think that the wasabi-butter sauce would be good with spinach but it was. Also I cooked my tuna on the grill which I feel was much better. I have made this recipe many times now and every time it is wonderful. Thank you!!

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Reviewer:

DEARYABBY

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Reviewed: May 7, 2010

The sauce was delicious. I followed it exactly. I think maybe my tuna wasnt the best because it wasnt a dish that we went 'oh my goodness' about. Having said that I would make it again, but next time will slice the tuna in several pieces and drizzle the sauce over it.

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Reviewer:

JOYSAFINA

Reviewed: May 7, 2010

This is a fabulous recipe and very easy. I've served it at several dinner parties with rave reviews.

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Reviewer:

dkayg

Reviewed: May 7, 2010

delicious, next time I think I might add more wasabi but the sauce was even very good on the rice

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Reviewer:

Muh-Manda

Cooking Level: Expert

Home Town: Lake Worth, Florida, USA

Reviewed: Apr. 23, 2010

i prepared this last night. the sauce was great, took me about 45 mins to make. i used rice wine vinegar & Pinot Grigio wine. unfortunately i used a cheap tuna, next time i'll buy a better quality tuna for sure!

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