Seared Sirloin Steak with Garlic Butter Recipe -
Seared Sirloin Steak with Garlic Butter Recipe
  • READY IN 20 mins

Seared Sirloin Steak with Garlic Butter

Recipe by  

"Beautifully seared on the grill or on the stove these steaks are perfectly paired with a red wine sauce and flavored butter."

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Original recipe makes 4 servings Change Servings
  • PREP

    5 mins
  • COOK

    15 mins

    20 mins


  1. Mix butter with garlic and garlic powder, and set aside. Heat a large nonstick skillet over medium-high heat. Coat steaks with oil and sprinkle generously with salt and pepper. Add steaks to pan and cook until well-browned on both sides, about 3 to 4 minutes per side for medium-rare to medium or to desired doneness. Transfer each steak to a dinner plate.
  2. While steaks rest, add broth and wine to the hot skillet; simmer until reduced by half. Pour sauce over each steak, and smear a little butter over each steak before serving.
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Reviews More Reviews

Jun 14, 2006

Very good! I added some chopped fresh rosemary to the steak before searing and served with sauteed mushrooms

Oct 28, 2007

I agree with the previous review that the wine and broth mixture did not add any flavor to the meat. Going forward, I would add the mixture to the pan with the meat still in it. The garlic butter was very tasty and we would use that again.


15 Ratings

Nov 03, 2006

Good Stuff. This was amazing. I added some rosemary like another reviewer suggested and it was delicious. Definately easy to make and worth every bit. Thanks for the post.

Mar 26, 2006

This was fantastic. We're vegetarians, and substituted Morningstar Farms veggie steak strips for the meat and a veggie seasoning cube for the beef stock. Sometimes it's hard to find a recipe that can be adapted that way, but this was just wonderful. Thanks.

Nov 14, 2007

This was wonderful. I used the wine sauce to fry the steak with, and it was delicious. The garlic butter was amazing and delicious on bread.

Aug 28, 2007

Simple, yet it makes an elegant meal. The garlic butter was a big hit - we spread it on the bread too. A side of asparagus completes the dish. I loved all the flavors and will definitely make it again, perhaps adding mushrooms to the sauce. Thanks for the recipe!

May 27, 2006

Wow, this is over the top restaurant quality delicious but still fits my "must-be-easy-to-prepare" criteria. Thanks!

Feb 17, 2010

These steaks were so good! I didn't use the reduction, but I did use the garlic butter which was fantastic on the steaks. I love the pan searing method because I always seem to over cook my steaks on the grill.


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  • Calories
  • 369 kcal
  • 18%
  • Carbohydrates
  • 1.7 g
  • < 1%
  • Cholesterol
  • 136 mg
  • 45%
  • Fat
  • 17.9 g
  • 28%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 42.6 g
  • 85%
  • Sodium
  • 207 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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