Recipe by Pam Anderson
"Warm fruit salsa made with fresh pineapple, red bell pepper, cilantro, and lime juice is served atop sea scallops creating a beautiful and appetizing restaurant-quality dish in under 30 minutes."
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1 1/2 cups
finely chopped fresh pineapple
red bell pepper, cut into small dice
minced fresh cilantro
green onions, thinly sliced
fresh lime juice
1 1/4 pounds
salt and freshly ground black pepper
Terrific recipe, added corn to the salsa mix and Bay seasoning to the scallops.
* Percent Daily Values are based on a 2,000 calorie diet.
Seared Scallops with Warm Pineapple Salsa
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 41
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