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Seared Scallops with Warm Pineapple Salsa

By: Pam Anderson

"Warm fruit salsa made with fresh pineapple, red bell pepper, cilantro, and lime juice is served atop sea scallops creating a beautiful and appetizing restaurant-quality dish in under 30 minutes."

Rate/Review | Read Reviews (1)

Prep Time:
15 Min

Cook Time:
13 Min

Ready In:
28 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 1/2 cups finely chopped fresh pineapple
1/2 red bell pepper, cut into small dice
3 tablespoons minced fresh cilantro
3 green onions, thinly sliced
2 tablespoons fresh lime juice
1 1/4 pounds sea scallops
1 tablespoon olive oil
salt and freshly ground black pepper

Directions

Combine pineapple, bell pepper, cilantro, green onions, and lime juice in medium bowl; set aside.
In another bowl, coat scallops with oil, and sprinkle with salt and pepper.
Heat a heavy non-stick skillet over high heat until very hot. Add scallops to the hot skillet; cook, turning once, until scallops are well seared on both sides and cooked through, about 3 to 4 minutes per side. Transfer scallops to a plate; set aside.
Pour salsa into the hot skillet; cook until heated through, about 1 minute. Serve scallops with warm salsa alongside.