Recipe by Pam Anderson
"Warm fruit salsa made with fresh pineapple, red bell pepper, cilantro, and lime juice is served atop sea scallops creating a beautiful and appetizing restaurant-quality dish in under 30 minutes."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
finely chopped fresh pineapple
red bell pepper, cut into small dice
minced fresh cilantro
green onions, thinly sliced
fresh lime juice
1 1/4 pounds
salt and freshly ground black pepper
Terrific recipe, added corn to the salsa mix and Bay seasoning to the scallops.
* Percent Daily Values are based on a 2,000 calorie diet.
Seared Scallops with Warm Pineapple Salsa
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 41
Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.
Dozens and dozens of appetizers perfect for the winter season.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!