Seared Scallops with Tropical Salsa Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Jun. 12, 2003
The salsa was a great compliment to the scallops. I didn't add the cucumber or jalapeno to the salsa and used orange bell pepper instead of red. Turned out great!! Thanks Robin!! :)
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Reviewed: Nov. 20, 2002
This recipe looks very inviting & tastes great. I only had 2 issues with it. The first: the cilantro seemed to overpower the salsa. Keep in mind that I am not a cilantro fan but I still think that the hot peppers would have been sufficient. The second, sea scallops tend to be pretty thick & the cooking method overcooked the outside while not cooking the inside well enough for me. Next time, I will skip the cilantro alltogether & bake the scallops for a few minutes before pan frying the outside. All in all, a good recipe.
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Reviewed: Apr. 23, 2002
I made the salsa for some fish tacos. It is so yummy!! I have some scallops in the freezer and will have to try the rest of the recipe. The salsa is definately a keeper.
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Photo by LindaT

Cooking Level: Expert

Living In: San Jose, California, USA
Reviewed: Oct. 12, 2001
This was a great treat! The salsa is too die for. I didn't do such a good job on making the scallops but know better next time. I would definitely recommend this one!
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Reviewed: Jun. 7, 2001
I just made the salsa for this recipe, and it was really great. It makes a wonderful dish for a warm summer day!
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Photo by Always Cooking Up Something

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Seattle, Washington, USA

Displaying results 41-45 (of 45) reviews

 
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