This was great. I hate to take a recipe and change it, but I just took it a step further. I had an extra jalapeno so I cut it into small slivers, coated it in some sesame oil and used the flour mixture and pan fried them. I served the scallops on a bed of instant potatoes (which I mixed in some of the papaya salsa) laid the pan seared scallops on top, dressed that with more salsa and topped each scallop with one fried jalapeno. We liked the flavor so much, I made it twice this week. Enjoy!
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This was great. I hate to take a recipe and change it, but I just took it a step further. I...