More Recipes Like Seared Scallops with Spicy Papaya Sauce - All Recipes
 
Photo of: Seared Scallops with Tropical Salsa

Seared Scallops with Tropical Salsa

Submitted by: RNCOGGINS 
Seared scallops are served warm with a spicy, fresh pineapple, mango, cucumber, and bell pepper salsa. Simple, colorful, and delicious. 
Photo of: Seared Sea Scallops

Seared Sea Scallops

Submitted by: CHRISADAMS 
These tender seared scallops with a delicate herb crust make an elegant main course. 
Photo of: Seared Scallops with Corn Cream

Seared Scallops with Corn Cream

Submitted by: Chef John 
Chef John's recipe for seared scallops on fresh corn cream proves that you can make something special with just a few seasonal ingredients. 
Photo of: Spicy Bacon-Wrapped Scallops

Spicy Bacon-Wrapped Scallops

Submitted by: AshleyR 
Living In: Carrollton, Georgia, USA
Cajun seasoning gives this tried-and-true combination of bacon and scallops a spicy kick. Serve it as light meal or double the recipe to serve a crowd. 
Photo of: Seared Scallops with Jalapeno Vinaigrette

Seared Scallops with Jalapeno Vinaigrette

Submitted by: Chef John 
This versatile jalapeno vinaigrette pairs beautifully with oranges and seared scallops. 
Photo of: Scallops with White Wine Sauce I

Scallops with White Wine Sauce I

Submitted by: DEEANN_BUDNEY 
Sea scallops with a creamy white wine and butter sauce. 
Photo of: Dinah's Baked Scallops

Dinah's Baked Scallops

Submitted by: DEBNJAMES 
This is my favorite way to prepare scallops. They're so flavorful they don't really need much more than a little butter and lemon. I like to serve them with a nice rice pilaf and vegetable. 
Photo of: Scallops with White Wine Sauce II

Scallops with White Wine Sauce II

Submitted by: DEBIW 
White wine, butter, and shallots make a great sauce for scallops. This is easy and non-creamy for those that don't like cream sauces. 
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Photo of: Red Pepper Scallops on Potato Pancakes

Red Pepper Scallops on Potato Pancakes

Submitted by: Chef John 
Chef John's recipe for potato pancakes topped with seared scallops and roasted red peppers is great as an appetizer or main dish! 
Photo of: Baby Back Ribs with Spicy Papaya Sauce

Baby Back Ribs with Spicy Papaya Sauce

Submitted by: Amber 
Home Town: Garberville, California, USA
Living In: Santa Rosa, California, USA
Marinating these ribs overnight (or at least 6 hours) makes them delectably succulent! 
 
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