Reviewed: Jul. 31, 2010

This recipe was amazing! It was super easy, and extremely tasty. The sauce was incredible! Next time, I will cook the vegetables down a little more so they are more tender. Absolutely fantastic! Thanks for sharing!

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5 users found this review helpful

Reviewer:

Namooofin

Cooking Level: Intermediate

Reviewed: Jan. 9, 2010

Very good dinner. The saffron and curry combination in the sauce gave it a really delicate flavor and turned it a pretty yellow color. I roasted my salmon at 400 degrees for about 15 minutes, since I prefer roasted salmon to seared.

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4 users found this review helpful

Reviewer:

GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Aug. 19, 2009

This was amazing!! I served over shrimp instead of salmon all over angel hair. Such a rich and unique taste. Way to change up dinner time. It was something I would imagine I could only get at a restaurant! Sooooo good and super impressive! Thanks for sharing!

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3 users found this review helpful

Reviewer:

Lyka

Cooking Level: Intermediate

Reviewed: Jan. 29, 2009

I made this for my husband and friends and they RAVED about the taste! However, the sauce was quite watery so I'd recommend adding a little cornstarch to thicken it up. The following morning we thickened up the leftover sauce and added it to scrambled eggs. FABULOUS!!! Thanks for the great recipe!

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4 users found this review helpful

Reviewer:

yamlover

Cooking Level: Beginning

Reviewed: Nov. 18, 2008

Very good. I added a little lemon juice at the end to brighten it up a little. I also used half milk and half cream. I think I did end up needing to thicken the sauce a little with a cornstarch slurry.

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3 users found this review helpful

Reviewer:

COOKIN LADY

Cooking Level: Expert

Reviewed: Nov. 9, 2008

I have done many great salmon recipes with different flavors. I made this one last night for a romantic dinner with my wife. This recipe has the taste of "Romance". Some recipes are good for whenever you are in the mood for them. But this one, in my opinion, is for those romantic nights. I halfed the recipe and used two Salmon portions, and there was plenty of sauce. I noticed nothing was mentioned about sides by the recipe, or by members who left reviews. I decide to do a side of medium white rice, and some baby carrots cooked with butter, salt, and pepper. The sauce was great with the rice. This is also a good recipe to share wine with. All in all, I loved this recipe. Oh, and some people had problems finding the porcini mushrooms. I did also, I think they may be seasonal. But I did find them at the grocery store in the produce section package in a dried form. All you have to do is soak them in boiling water for a few minutes, and they are good to go. hope that helps.

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12 users found this review helpful

Reviewer:

Romancingthewife

Reviewed: Oct. 17, 2008

Woah, this was good. I wish I'd left out the celery though - just didn't seem to go with the other flavors too well. Apart from upping the amount of curry powder (I used some pretty spicy Madras Curry powder) and adding some dried curry leaves, I made this pretty much as written. Turned out very rich and flavorful. It would work great with chicken and/or shrimp, I think. Thanks!

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7 users found this review helpful

Reviewer:

Caroline C

Cooking Level: Expert

Living In: Denver, Colorado, USA

Reviewed: Oct. 12, 2008

I was blown away. Made for a romantic dinner with my husband, and he loved this! As did I. I cut the recipe in half and we still have tons leftover, but I am glad! Thanks for the recipe, it was amazing!

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6 users found this review helpful

Reviewer:

Chelsea

Cooking Level: Beginning

Living In: Charlotte, North Carolina, USA

Reviewed: Sep. 20, 2008

This was an interesting mix of spices and vegetables. Very tasty however I did not taste the curry at all. I might add more next time. I added the chicken broth powder with the other spices and then I added only 1/4 cup of water and 1/2 cup of milk (to replace the cream). There was still plenty of sauce for the amount of portions it made.

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3 users found this review helpful

Reviewer:

Isabelle

Cooking Level: Intermediate

Reviewed: May 11, 2008

This salmon was delicious! I also couldn't find porcini mushrooms, so I also used regualar ones, and it was still really good. I used fat-free half and half, too. The sauce turned out great, but I agreee that you could get away with about half as much, but you can save the extra and put it on just about anything-it's that good! this is a real restaurant quality meal, although it is a bit expensive (the salmon, saffron, special mushrooms). Great for a special occasion.

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2 users found this review helpful