A creamy stovetop sauce accented with curry and saffron and made from chopped fresh Portobello and Porcini mushrooms, onions, fennel, celery, garlic, and chicken stock is a perfect complement for salmon.
Posted: Nov. 26, 2012
| Cooks I Like
Posted: Oct. 26, 2008
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
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