The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 27, 2010
This was pretty good but the searing cooked the onions and the olives to fast they ended up burning so I had to omit them from the final dish. Some lemon juice would have been perfect for a little tang. Will use this recipie again.
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3 users found this review helpful

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Photo by JanellKendall

Cooking Level: Expert

Home Town: Somerset, Texas, USA
Living In: Ft Campbell, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 23, 2008
we didn't have fresh anything, so I used botled spices, the potatoes were really nice, but for the rabbit, I'd been slow cooking it in water all morning when I looked for a recipe so I tossed it in the spice and tomato paste after I'd shredded it from the bones. Good recipe, will make it according to the recipe next time. I'll be prepared! thanks for sharing :)
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8 users found this review helpful

Reviewer:

Photo by Mayelle

Cooking Level: Intermediate

Home Town: Kingston, Ontario, Canada
Living In: ???, Cheshire, England, U.K.

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