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Photo of: Crispy Seafood Salad with Citrus Vinaigrette

Crispy Seafood Salad with Citrus Vinaigrette

Submitted by: Progresso® 
Large shrimp are coated with lemon pepper panko crumbs, quickly fried, then tossed with spinach, red onion, and orange sections in this bright and tasty seafood salad. 
Photo of: Very Green Broccoli Soup

Very Green Broccoli Soup

Submitted by: Progresso® 
This creamy, delicate mixture of Progresso® chicken broth and broccoli will add rich layers of flavor and make you a hero among guests! 
Photo of: Cauliflower alla Parmigiana

Cauliflower alla Parmigiana

Submitted by: Progresso® 
Cauliflower florets are parboiled, then baked until golden brown with butter, Parmesan cheese and lemon pepper panko crumbs. 
Photo of: Pumpkin Pastina

Pumpkin Pastina

Submitted by: Progresso® 
Winter squash and tiny pasta, turkey chunks and Parmesan simmered in a rich chicken broth and seasoned with thyme make a delicious warming supper on a cool autumn evening. 
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Photo of: Turkey Scallopini and Squash Ravioli with Cranberry Brown Butter

Turkey Scallopini and Squash Ravioli with Cranberry Brown Butter

Submitted by: Progresso® 
Thin pieces of turkey breast are breaded and browned, then served over squash ravioli and topped with a rich sage-cranberry sauce. 
Photo of: Angry Shrimp with Tuscan White Beans

Angry Shrimp with Tuscan White Beans

Submitted by: Progresso® 
When you crave a meal with a kick, this dish is the perfect dinner. The cannellini beans provide the perfect, creamy partner to the crispy zing of the serrano chile, orange zest and panko bread crumbs. 
Photo of: Roasted Butternut Squash Soup

Roasted Butternut Squash Soup

Submitted by: Progresso® 
Here's a rich soup for an autumn day--winter squash is roasted and pureed and blended into a creamy broth seasoned with cinnamon and roasted coriander. 
Photo of: Tuscan White Bean Soup

Tuscan White Bean Soup

Submitted by: Progresso® 
In this classic Italian soup, white beans and vegetables are simmered in chicken broth with wine until tender, then pureed, and served with a spicy, fresh basil mixture. 
Photo of: Crab Cakes Chiarello

Crab Cakes Chiarello

Submitted by: Progresso® 
These chunky crab cakes with fresh herbs, mustard, lemon and mayo are coated with seasoned panko bread crumbs, and baked until golden brown. 
Photo of: Spinach Arancini

Spinach Arancini

Submitted by: Progresso® 
Arborio rice balls with spinach and Parmigiano-Reggiano and a cube of mozzarella cheese inside are rolled in seasoned panko bread crumbs, then deep fried until golden brown for an impressive and delicious appetizer. 
 
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