Recipe by Pam Anderson
"Mahi Mahi is a favorite in the tropics. It is served here with a sweet and tangy ginger sauce."
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1 1/2 teaspoons
grated fresh ginger
4 (6 ounce)
mahi mahi fillets
Ground black pepper to taste
this was fantastic. My three little boys all ate two servings each. It was easy and amazingly flavorful. Definitely recommend!!
Delicious exactly as directed. I topped it with fresh mango,pineapple and red onion salsa. Flavors went great together.
This is very easy to make, and tastes excellent!! My husband said it's the best fish I've ever made. :) I did have to substitute some things, like balsamic vinagrette (instead of balsamic vinegar) and a ginger salad dressing (instead of grated fresh ginger). It still turned out great, so it'd probably be even better if I made it with the correct ingredients!
Excellent. I had never made mahi mahi before so I was a bit worried but this recipe turned out excellent!
Really good, we'll use this recipe again.
* Percent Daily Values are based on a 2,000 calorie diet.
Seared Ginger Mahi Mahi
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 280
** Calories from Fat: 67
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