Seared Ginger Mahi Mahi Recipe -
Seared Ginger Mahi Mahi Recipe
  • READY IN 42 mins

Seared Ginger Mahi Mahi

Recipe by  

"Mahi Mahi is a favorite in the tropics. It is served here with a sweet and tangy ginger sauce."

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Original recipe makes 4 servings Change Servings


  1. Combine honey, soy, vinegar, broth, ginger and garlic in a shallow glass dish; set aside. Season fillets with pepper and place skin side down in marinade. Cover and refrigerate for 20 minutes.
  2. Heat olive oil in a large skillet over medium-high heat. Remove fillets from dish and reserve marinade. Add fish to skillet flesh side down and cook for 5 minutes. Turn fillets over and continue to cook until fish flakes easily when tested with a fork, about 5 minutes. Transfer fish to a platter, cover and keep warm.
  3. Pour reserved marinade into the hot pan; boil and cook until mixture reduces to a glaze, about 2 minutes. Whisk in butter and spoon sauce over fish. Serve immediately.
Kitchen-Friendly View
  • PREP 30 mins
  • COOK 12 mins
  • READY IN 42 mins



Reviews More Reviews

Jan 31, 2006

this was fantastic. My three little boys all ate two servings each. It was easy and amazingly flavorful. Definitely recommend!!

May 06, 2006

Delicious exactly as directed. I topped it with fresh mango,pineapple and red onion salsa. Flavors went great together.


6 Ratings

Mar 06, 2006

This is very easy to make, and tastes excellent!! My husband said it's the best fish I've ever made. :) I did have to substitute some things, like balsamic vinagrette (instead of balsamic vinegar) and a ginger salad dressing (instead of grated fresh ginger). It still turned out great, so it'd probably be even better if I made it with the correct ingredients!

Mar 03, 2006

Excellent. I had never made mahi mahi before so I was a bit worried but this recipe turned out excellent!

Feb 15, 2006

Really good, we'll use this recipe again.


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  • Calories
  • 280 kcal
  • 14%
  • Carbohydrates
  • 20.6 g
  • 7%
  • Cholesterol
  • 132 mg
  • 44%
  • Fat
  • 7.5 g
  • 12%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 32.5 g
  • 65%
  • Sodium
  • 851 mg
  • 34%

* Percent Daily Values are based on a 2,000 calorie diet.

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