Reviewed: Nov. 14, 2010

This was very easy to make and especially tasty. Paired it with brown rice and Creole Okra (also from this site).

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Reviewer:

BALDOR1

Cooking Level: Beginning

Reviewed: Sep. 3, 2010

My kids really liked this dish! I did add some salt and garlic powder to the pepper for more flavor. The mustard didn't bring too much to the party except for a way to make the spices stick, which they would have done regardless. Maybe next time I will use a grainy mustard. Very fast and easy for a 'WHATS FOR DINNER, MOM" night! Thanks Girly this is a keeper :)

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Reviewer:

Patty Cakes

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Long Beach, California, USA

Reviewed: Aug. 27, 2010

I used fillets instead of the whole fish and it came out great!

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Reviewer:

misscook

Reviewed: Jul. 3, 2010

I had never made catfish before so I was a bit nervous but it came out really well. Instead of pepper I used creole seasoning. My boyfreind can be a picky eater and he's a great cook and he said that it's the best he ever had!!!!!

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