More Recipes Like Seared Catfish Creole - All Recipes
 
Photo of: Creole Mexican Catfish

Creole Mexican Catfish

Submitted by: Nick Pregeant 
Catfish fillets are brushed with butter, coated with spices, and baked with tomatoes and chile peppers. 
Photo of: Cilantro Lime Catfish

Cilantro Lime Catfish

Submitted by: Cyndi Lauterbach 
Living In: Bailey, Texas, USA
This catfish recipe is inspired by the use of cilantro, garlic, and citrus juice in Mexican cooking for a brightly flavored fish dish you can achieve in 30 minutes. 
Photo of: Quick Catfish Fillets

Quick Catfish Fillets

Submitted by: ITALYLOVER 
Lightly breaded catfish fillets are pan-fried with oyster sauce for a fast, filling main dish. 
Photo of: Ranchero Catfish

Ranchero Catfish

Submitted by: TANAQUIL 
Crushed ranch-flavored tortilla chips and chili powder give intense flavor to baked catfish fillets. 
Photo of: Herb Baked Catfish

Herb Baked Catfish

Submitted by: jordanw 
Catfish fillets are coated with a tasty blend of herbs, and a simple lemon butter sauce is drizzled atop. 
Photo of: Cajun Compromise Catfish

Cajun Compromise Catfish

Submitted by: NOCKO 
A fast, tasty, spicy fried fish recipe which can be adjusted to suit the cook's (or diner's) preference. I call it Cajun Compromise because the spice level is the result of a compromise between my wife and I. It can be served with tartar sauce for the timid, or hot sauce for the not-so-timid. Great for appetizers or a main dish. 
Photo of: Catfish Creole

Catfish Creole

Submitted by: dakota kelly 
Catfish in stewed tomatoes and oregano over rice. 
Photo of: Carrie's Catfish Larue

Carrie's Catfish Larue

Submitted by: Carrie 
Home Town: Owensboro, Kentucky, USA
Living In: Berea, Kentucky, USA
Poaching catfish with tomatoes, white wine, and vegetables is a nice alternative to deep frying. Great if you don't care for that sometimes overpowering catfish taste. For a stronger fish flavor, try making the sauce separately and serving over grilled catfish! 
Photo of: Pan Fried Catfish Filets

Pan Fried Catfish Filets

Submitted by: EHOLT 
Catfish rolled in cornmeal, cayenne pepper, onion powder and paprika, then fried in olive oil to a golden brown. Serve with lemon wedges. 
Photo of: Onion Dijon Crusted Catfish

Onion Dijon Crusted Catfish

Submitted by: JENN259 
Home Town: Lafayette, Louisiana, USA
Catfish fillets are seasoned with honey mustard and onion, then baked until golden brown in this easy main dish. 
 
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