LOVED this recipe. Tuna is my favorite fish, but I had never made it myself before last night! I had two tuna steaks from Fresh Market in the freezer and decided to try this. I did everything except use cayenne and kosher salt. I couldn't find my cayenne, so I used Cajun seasoning and I used my garlic sea salt instead of kosher. I love my tuna rare, so that's where I messed up. I think I did 3 minutes on each side and that was way too long. The pan will be VERY hot, so if you want it rare, you have to move quickly. They were still delicious, but way more cooked than I like. I'm going to go to FM and get more! Thanks for sharing!
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LOVED this recipe. Tuna is my favorite fish, but I had never made it myself before last night!...