Recipe by Bethany Joyful
"This is an elegantly simple way to cook tuna that any restaurant would be jealous of!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (5 ounce)
ahi tuna steaks
This was very easy and tasty, however the entire house filled with smoke and I literally had to open all the windows and have my husband take our baby outside. Now I'm no cook, but I thought this was odd because I followed the directions exactly as they were written. Next time I will cook at a lower heat and forget about trying to pop the peppercorns, because this was when the oil began to burn and fill the house with smoke (and they never popped anyway).
We thought it would have a little bit more flavor but was still good.
Absolutely wonderful! And my husband raved about it as well. I did have to cook the peppercorns a bit longer as mentioned in another review, but it was worth it. I'll make it again for company.
This is very good but there is too much salt in the recipe. I made this for 4 and the recipe called for 2 tsp kosher salt. I only used 1 tsp and it was still salty. But other than that, everyone loved it. Will definitely make again. Just with less salt. I also used yellow tail tuna steaks.
This recipe was great! I didnt cook my Ahi nearly as long though. Typically seared means just that, if your pan is hot enough it should be just a quick cook on high heat to seal in the juices. I think I cooked it a total of 20-30 SECONDS per side. The out side had a wonderful crust and the inside was raw. (Make sure you use Sushi Grade fish) It was UH-MAY-ZING! I used my cast iron pan on med/high-high heat. It tasted just like seared Ahi that I have had in fancy restaurants. Definitely a keeper!
YUM! Agree REDUCE THE SALT, You can always add more if you want. I didn't have any cayenne so I used a little chili powder and it was delish!
Very easy and tasty on a bed of lettuce. I used a Teriyake marinade. Go very easy on additional salt as the marinade is plenty salty.
Excellent!! Can't screw this one up. I'm a total beginner and this was my first time handling tuna steak. My BF and I absolutely loved it. Followed directions exactly except I just sprinkled a little bit less salt on them. Paired this with spinach steamed with minced garlic and I thought they went well together.
* Percent Daily Values are based on a 2,000 calorie diet.
Seared Ahi Tuna Steaks
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 160
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make quick, easy, elegant seared tuna steaks.
See how to make simple seared tuna steaks with a fresh fruit salsa.
See how to make easy pan-seared halibut steaks with bacon and bean relish.