I made this exactly as written except my blender wouldn't blend the parsely, onion and garlic, so I added the olive oil to it and then it blended up well, and I baked them as some others suggested because frying can be so messy. delicous with tomato, spinach and olives on flatbread. The cucumber sauce is a must! Oh, I also used garlic powder instead of fresh garlic in the sauce because I don't like raw garlic. I doubled the recipe and it made more than 8 falafel. I don't know why people complained about mashing the chick peas, I used a potato masher. It isn't necessary to mash them completely, I had some whole chick peas in my falafel and it was great. this tasted a lot like other falafel I've had, no need to change anything.
Was this review helpful?
0 users found this review helpful
I made this exactly as written except my blender wouldn't blend the parsely, onion and garlic,...