USE FLOUR INSTEAD OF bread crumbs!! Like others, when I used bread crumbs, it fell apart in the oil - using about 1/4 cup of flour in the place of the bread crumbs gives it a great solution, firms it up some, and definitely keeps it stuck together. If you don't know the temperature of the oil, just start at mid/low (4 out of 10) and go up from there. This recipe makes about 12 balls slightly smaller than ping pong balls. I also used fresh cilantro in place of the ground coriander, and used dried parsley instead of fresh (just had that on hand) - turned out perfect. I have served on pita like a gyro, but also have served with a yogurt/avocado/cilantro dressing as an appetizer. They are good now matter how you serve them! Great recipe!
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USE FLOUR INSTEAD OF bread crumbs!! Like others, when I used bread crumbs, it fell apart in...